Filipino Loaf: Embutido In our meatloaf rebranding mission, we’ve traveled the world to look at countries where Loaves are extremely popular and not playing second fiddle to another food (as Loaf does to Hamburger here in the U.S.). Our last stop was Iran. There were plenty of spices, side dishes, and delicious extras tied to
Tag: missionmeatloaf
Meatloaf Rebranding Underway: Part 3 – Central and Eastern Europe
In the mission to rebrand our friend, American Meatloaf, we looked at Loaf’s cousins in Western Europe to see why they are so loved and what American Loaf can learn from them. Now, we’ll take a look at the Loaves in Central and Eastern Europe and see what inspiration they can provide for our Meatloaf
Meatloaf Rebranding Underway: Part 1
Readers, give us your feedback! In your opinion, what is wrong with the way Meatloaf is branded and what would improve its image? Do you make a meatloaf that people love? If so, how do you make it? Send us pictures or recipes. As food for thought,
